When people think about France, they think about Paris and immediately after, about the amazing pastries you can find everywhere (even in the smallest village!)
Now, what about eating croissants, macarons, tarts, and éclairs on a regular basis from the comfort of your home?
You may think that these pastries can’t be baked at home, as French pastries are well known to be reserved to an elite. 
But, if you already tasted a delicious, crunchy, fluffy and buttery fresh Croissant, how hard is it to think that you won’t be able to taste one as good as the last you had in France until your next travel time?
Don’t worry I have the perfect solution for you. You’re going to bake your own French pastries and it’s going to be easy and fun!

Discover our Pastry Courses!

  • €42

Macaron course

  • Course
  • 46 Lessons

  • €42

Choux pastry course

  • Course
  • 39 Lessons

  • €17

Wedding cake course

  • Course
  • 18 Lessons

Hi! I’m Charlotte, a Certified French Pastry Chef!

I created very easy video courses so you can learn at your own pace.
No need to be “on time,” no need to rush. You can press rewind and listen to my instructions again and again.

Imagine yourself, in your living room with friends, enjoying the fantastic French pastries made by yourself? They’ll be blown away, and you’ll be so proud of yourself.

Ready to start becoming the new French Pastry Chef in town?

Step into the French Pastry Secrets world...

Ready to Start Baking but not to Jump in one of my Pastry Classes?



This tasty ebook will present you all the secrets of French tarts. 
  • 14 free pages full of advices to master the art of French tarts. 
  • Our « Foolproof » pie crust recipe 
  • 5 delicious tart recipes to use it
  • A delicious savory version: The French Quiche
And all our tips to dress up an elegant & chic table to receive your guests at home.

Ready to start baking?

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Frequently Asked Questions

For how long do I have access to the courses I buy? 

Lifetime access to the courses and any updates for free. No more rush to have a perfect result with every recipes.

Are the courses accessible for someone who's a real beginner? 

It’s a really accessible course even if you're a beginner. Do not worry I teach you everything you need to know in a very easy way, step-by-step. 

What type of oven do I need to bake these recipes?

All types of ovens are perfect as long as you can control the temperature and you follow the recipe. I currently bake with a very basic oven.

What tools do I need?

No need to be fancy. You probably already have most of them at home. All the tools are mentioned in the tool lists at each step of the recipe. I also give you all the links of the one I use in my videos, to allow you to find them easily on the internet if you don't have them.

What ingredients do I need?

All the ingredients and quantities are mentioned on the beginning of each recipe as well as on the printable recipes. I try to always use common ingredients to allow you to find them easily in your regular supermarket. For the specific ingredients, you will find the links directly on the introduction of each section.

Refund policy

Please note, since this is a digital product, it is deemed "used" after download or opening, and all purchases made on www.courses.frenchpastrysecrets.com are non-refundable or exchangeable.

Since the products made available here are intangible, there is a strict no refund policy.

Questions, comments, feedback? I would love to hear from you! Email me at: hello@frenchpastrysecrets.com